News & Updates
Introducing the New A-Maize-Ing Cookie!
At ChocoSol, we’re always striving to create foods that honour tradition, sustainability, and incredible flavour. That’s why we’re excited to introduce the new version of our signature A-Maize-Ing Cookie! This...
Introducing the New A-Maize-Ing Cookie!
At ChocoSol, we’re always striving to create foods that honour tradition, sustainability, and incredible flavour. That’s why we’re excited to introduce the new version of our signature A-Maize-Ing Cookie! This...
From Latin America to Canada: Why Direct Trade ...
At ChocoSol, we believe that great chocolate starts with great relationships—and the best way to foster these relationships is by supporting farmers directly. Whether it's cacao farmers in the fields...
From Latin America to Canada: Why Direct Trade ...
At ChocoSol, we believe that great chocolate starts with great relationships—and the best way to foster these relationships is by supporting farmers directly. Whether it's cacao farmers in the fields...
2025 Summer Markets
Summer is just around the corner, and we can't wait to kick off the outdoor farmers market season! We're thrilled to be back under the sun, serving up our delicious...
2025 Summer Markets
Summer is just around the corner, and we can't wait to kick off the outdoor farmers market season! We're thrilled to be back under the sun, serving up our delicious...
Listen | From Forest Gardens to Farmers’ Markets
How Relationships Sustain Bean-to-Bar Chocolate, From Forest Gardens to Farmers’ Markets In this episode, the Feeding City Lab sits down with ChocoSol’s founder, Michael Sacco, to dive deep into the...
Listen | From Forest Gardens to Farmers’ Markets
How Relationships Sustain Bean-to-Bar Chocolate, From Forest Gardens to Farmers’ Markets In this episode, the Feeding City Lab sits down with ChocoSol’s founder, Michael Sacco, to dive deep into the...
2025 Allergen Update
As you know, ChocoSol is proud to craft our chocolates in a facility that is free of most common allergens, including soy, dairy, nuts, and gluten.Please be aware that we...
2025 Allergen Update
As you know, ChocoSol is proud to craft our chocolates in a facility that is free of most common allergens, including soy, dairy, nuts, and gluten.Please be aware that we...
The New & Improved Kakai+Cacao 52%!
We’re thrilled to share an exciting update to one of our most beloved chocolate bars: Kakai+Cacao 52%! Our recipe development team has been working hard to perfect this bar, and we’re...
The New & Improved Kakai+Cacao 52%!
We’re thrilled to share an exciting update to one of our most beloved chocolate bars: Kakai+Cacao 52%! Our recipe development team has been working hard to perfect this bar, and we’re...