News & Updates

How to grow amaranth in your home garden.

by Rebecca Jacobs May 28, 2020

A beautiful ornamental plant, amaranth grows roughly 1.5m tall and blooms into large bouquets of colourful red, purple, yellow, and golden flowers....

Leave a comment

We are hiring! Chocolate Production Assistant

by Rebecca Jacobs May 24, 2020

We are seeking an enthusiastic individual to join the ChocoSol team as a Chocolate Production Assistant to support our growing and dynamic team in...

Posted in Store News

Leave a comment

¿Qué Pasa? An Update On Our Oaxaca Profundo Coffee Beans

by Rebecca Jacobs May 22, 2020

You may have noticed our Oaxaca Profundo Coffee Beans looking a little different recently, and we’re here to answer your questions. What happened t...

Posted in Product Updates

Leave a comment

Jaguar News (and why you should stock-up now)

by Rebecca Jacobs May 22, 2020

The good news: last weekend, our production crew turned the last of our 2019 albino cacao beans into your favourite Jaguar Pure and Jaguar Swirl ch...

Posted in COVID19, Product Updates, Store News

Leave a comment

An Uncommon Partnership: Working Together to Disrupt the Cacao Supply Chain

by Rebecca Jacobs May 12, 2020

Here at ChocoSol, we are first and foremost chocolate-makers, not cacao traders. While over the years, we have partnered with like-minded craft cho...

Posted in Our Work Abroad, Store News

Leave a comment

COVID19 Updates

by Rebecca Jacobs May 07, 2020

Are you still open? Yes! While our storefront remains closed to keep you and our staff safe, we are offering delivery and in-store pick up. Please ...

Posted in COVID19, Store News

Leave a comment

Expression of Gratitude from founder Michael Sacco

by Michael Sacco April 20, 2020

With Gratitude In the age of the pandemic it is more important than ever to practice gratitude. That means looking beyond the obvious challenges ...

Posted in COVID19, Store News

3 comments

New: Oaxaca Profundo Bulk 5lb Deal

by Michael Sacco April 18, 2020

New Coffee Offerings Our low emission, low food mile, direct traded, Indigenous forest garden coffee of Oaxaca has kept many people energized and c...

Posted in Our Work Abroad, Product Updates, Store News

Leave a comment

Holiday Gift Guide

by Rebecca Jacobs November 29, 2019

The holidays are just around the corner, and we're so excited to have a range of gift ideas and packs perfect for every chocolate connoisseur, loca...

Posted in Our Work Abroad, Product Updates, Store News

Leave a comment

Día de Los Muertos 2019

by Rebecca Jacobs October 25, 2019

We're so excited to be taking part once more in events around Toronto to celebrate Día de Los Muertos, also known as Day of the Dead. What is Day o...

Leave a comment

Best Chocolate in Toronto

by Rebecca Jacobs August 27, 2019

We're delighted to once more be nominated for the Now Readers Choice Best Chocolate in Toronto! We've been stone-grinding and pedaling chocolate ac...

Posted in ChocoSol in the news!

Leave a comment

International Chocolate Awards 2019

by Rebecca Jacobs July 10, 2019

We are thrilled to announce that our Jaguar Pure won both a gold and bronze medal in the International Chocolate Awards 2019 Americas competition, ...

Posted in ChocoSol in the news!

1 comment