News & Updates
Celebrating Earth Month: ChocoSol’s Commitment ...
At ChocoSol, we believe that chocolate is more than just a treat—it’s an experience that connects us to the land, to the people who grow our cacao, and to the...
Celebrating Earth Month: ChocoSol’s Commitment ...
At ChocoSol, we believe that chocolate is more than just a treat—it’s an experience that connects us to the land, to the people who grow our cacao, and to the...
Introducing the New A-Maize-Ing Cookie!
At ChocoSol, we’re always striving to create foods that honour tradition, sustainability, and incredible flavour. That’s why we’re excited to introduce the new version of our signature A-Maize-Ing Cookie! This...
Introducing the New A-Maize-Ing Cookie!
At ChocoSol, we’re always striving to create foods that honour tradition, sustainability, and incredible flavour. That’s why we’re excited to introduce the new version of our signature A-Maize-Ing Cookie! This...
From Latin America to Canada: Why Direct Trade ...
At ChocoSol, we believe that great chocolate starts with great relationships—and the best way to foster these relationships is by supporting farmers directly. Whether it's cacao farmers in the fields...
From Latin America to Canada: Why Direct Trade ...
At ChocoSol, we believe that great chocolate starts with great relationships—and the best way to foster these relationships is by supporting farmers directly. Whether it's cacao farmers in the fields...
2025 Summer Markets
Summer is just around the corner, and we can't wait to kick off the outdoor farmers market season! We're thrilled to be back under the sun, serving up our delicious...
2025 Summer Markets
Summer is just around the corner, and we can't wait to kick off the outdoor farmers market season! We're thrilled to be back under the sun, serving up our delicious...
Listen | From Forest Gardens to Farmers’ Markets
How Relationships Sustain Bean-to-Bar Chocolate, From Forest Gardens to Farmers’ Markets In this episode, the Feeding City Lab sits down with ChocoSol’s founder, Michael Sacco, to dive deep into the...
Listen | From Forest Gardens to Farmers’ Markets
How Relationships Sustain Bean-to-Bar Chocolate, From Forest Gardens to Farmers’ Markets In this episode, the Feeding City Lab sits down with ChocoSol’s founder, Michael Sacco, to dive deep into the...
2025 Allergen Update
As you know, ChocoSol is proud to craft our chocolates in a facility that is free of most common allergens, including soy, dairy, nuts, and gluten.Please be aware that we...
2025 Allergen Update
As you know, ChocoSol is proud to craft our chocolates in a facility that is free of most common allergens, including soy, dairy, nuts, and gluten.Please be aware that we...