Since the beginning, we have been working directly with farmers and co-operatives, putting money into the hands of community members.
Our bean-to-bar chocolate is made in Toronto from scratch, using only simple, whole-food ingredients. All of our products are free of nuts, dairy, soy, gluten, and preservatives.
From biodegradable packaging, support for neighbourhood farmers’ markets, cradle-to-cradle production practices, and bicycle-power local deliveries!
Rooted in Toronto's St. Clair West neighbourhood of Regal Heights, our little shop is where our team turns cacao into stone-ground dark chocolate, develops our growing Chocosoil project on the rooftop garden, and (in the near future) host behind-the-scenes tours and events in our Cacao Commons.
HOURS
Monday-Sunday
12pm - 6pm
**COVID19 - Window Service & Pick Up Only**
Visit us in the lower level of St. Lawrence Market every Friday & Saturday from 9am - 5pm. You can also find us in our regular St. Lawrence Farmers' Market booth on Saturday mornings!
