Chocolate to feel good about.
We make bean-to-bar chocolate, and are in control of each step of the process. From building long-term relationships with the farmers we work with around the world to direct-purchase and direct-trade sourcing practices, all the way to the chocolate making itself. We take raw cacao beans and roast, winnow, and grind them into chocolate all in our production kitchen in Toronto, Ontario.
Since the beginning, we have used volcanic stone wheels instead of industrial steel to grind our cacao into chocolate. This is a more rustic approach, resulting in chocolate that has an unforgettably rich and full tasting experience. This method also means our chocolate retains more of the nutritional benefits of cacao—antioxidants, iron, magnesium, and much more.
EthicalMeet our sourcing partners
Since the beginning, we have been working directly with farmers and co-operatives, putting money into the hands of community members.
NutritiousLearn about how we make our stone-ground chocolate
Made in Toronto from scratch, using only simple, whole-food ingredients. All of our products are free of nuts, dairy, soy, gluten & preservatives.
EcologicalSee our vision for a better future
From sustainable packaging, low-waste purchasing options, support for local farmers, and cradle-to-cradle production practices.
Have you tried our Jaguar Harvest? Where Oaxacan white cacao meets the Ontario harvest. Creamy jaguar chocolate is studded with maple-roasted kakai pumpkin seeds, red cacao nibs, and tart dried cranberries.
The ChocoSol Boutique
In Toronto's St. Clair West neighbourhood of Regal Heights, our little shop is where our team turns cacao into stone-ground dark chocolate, develops our growing ChocoSoil project on the rooftop garden, and hosts behind-the-scenes tours and events in our Cacao Commons.
1131 St. Clair Ave. West
In-person shopping hours:
Monday-Friday: 12pm - 7pm
Saturday: 10:30am - 8pm
Sunday: 10:30am - 6pm