Since the beginning, we have been working directly with farmers and co-operatives, putting money into the hands of community members.
Our bean-to-bar chocolate is made in Toronto from scratch, using only simple, whole-food ingredients. All of our products are free of nuts, dairy, soy, gluten, and preservatives.
From sustainable packaging, support for neighbourhood farmers’ markets, cradle-to-cradle production practices, and bicycle-power local deliveries!
Rooted in Toronto's St. Clair West neighbourhood of Regal Heights, our little shop is where our team turns cacao into stone-ground dark chocolate, develops our growing Chocosoil project on the rooftop garden, and hosts behind-the-scenes tours and events in our Cacao Commons.
In-Person Shopping Hours
Monday-Wednesday: 12pm - 7pm
Thursday - Saturday: 10:30am - 8pm
Sunday: 10:30am - 6pm
Visit us in the lower level of St. Lawrence Market every Friday & Saturday! You can also find us in our regular St. Lawrence Farmers' Market booth on Saturday mornings!
Tuesday - Friday: 9am - 7pm
Saturday: 7am - 5pm
Sundat: 10am - 5pm