Chocolate to feel good about.

We make bean-to-bar chocolate, and are in control of each step of the process. From building long-term relationships with the farmers we work with around the world to direct-purchase and direct-trade sourcing practices, all the way to the chocolate making itself. We take raw cacao beans and roast, winnow, and grind them into chocolate all in our production kitchen in Toronto, Ontario.

Since the beginning, we have used volcanic stone wheels instead of industrial steel to grind our cacao into chocolate. This is a more rustic approach, resulting in chocolate that has an unforgettably rich and full tasting experience. This method also means our chocolate retains more of the nutritional benefits of cacao—antioxidants, iron, magnesium, and much more.

Navigating Changes Together

To address the current cacao market challenges, we are implementing some modest changes effective May 1st, 2024. As we navigate these changes together, our commitment to creating wholesome, delectable, and affordable quality food products remains unwavering.

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Our Boutiques

ChocoSol Boutique on St. Clair

Located in the St. Clair West neighbourhood of Regal Heights, this little shop is where we turn cacao beans into our stone-ground dark chocolate. Visit us for a taste of our full line of dark chocolates, the famous Mexican-style hot chocolate, or an in-depth Tasting Experience!

Monday-Friday: 12pm - 7pm
Saturday: 10:30am - 8pm
Sunday: 10:30am - 6pm


ChocoSol St. Lawrence Boutique

Our second boutique location is located in the lower level of Toronto's famous St. Lawrence Market! Visit us to see our bike-powered cacao grinder.

Tuesday - Friday: 9am - 7pm
Saturday: 7am - 5pm
Sunday: 10am - 5pm

Where else to find us