Our bean-to-bar chocolate is made in Toronto from scratch, using only simple, whole-food ingredients. All of our products are free of nuts, dairy, soy, gluten, and preservatives.
Rooted in Toronto's St. Clair West neighbourhood of Regal Heights, our little shop is where our team turns cacao into stone-ground dark chocolate, develops our growing Chocosoil project on the rooftop garden, and (in the near future) host behind-the-scenes tours and events in our Cacao Commons.
12pm - 6pm
**COVID19 - Window Service & Pick Up Only**
Visit us in the lower level of St. Lawrence Market every Friday & Saturday from 9am - 5pm. You can also find us in our regular St. Lawrence Farmers' Market booth on Saturday mornings!