Jaguar Pure

White cacao (also known as theobroma bicolor) grows in the ancient forest gardens of Mexico. These forest gardens are a habitat for fauna like the jaguar and provide ways for indigenous communities to create safety belts for communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship.

Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the white cacao, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning. ChocoSol's Jaguar chocolate recipe integrates spices including mamey oil, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste.

This chocolate can be enjoyed as is, or turned into an amazing international gold award-winning hot chocolate - simply blend 5 squares with 8oz of hot water.

Tasting notes: Caramel, peanut*, coffee, butterscotch.

Ingredients: Cacao blanco, coconut sugar, cacao butter, vanilla pod, rosita de cacao, mamey oil, sea salt.

Cacao percentage: 75%
Weight per bar: 75g

Free of gluten, dairy, nuts, soy, additives, and preservatives.