Jaguar Pure

White cacao (also known as theobroma bicolor) grows in the ancient forest gardens of Mexico. These forest gardens are a habitat for fauna like the jaguar and provide ways for Indigenous communities to create safety belts for communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship.

ChocoSol is proud to be part of a small but growing cadre of chocolatiers, chefs, farmers & artisans participating in the regeneration of white cacao through agroecological tree planting, dialogue & exchange, and recipe development & intercultural learning.

Tasting notes: Caramel, peanut*, coffee, butterscotch.

Ingredients: cacao blanco, coconut sugar, cacao butter, mamey oil, sea salt, vanilla pod, rosita de cacao.

Cacao percentage: 75%
Weight per bar: 75g

Free of gluten, dairy, nuts, soy, additives, and preservatives.