Our classic line of stone-ground dark chocolates is known and beloved by people across Canada. Made from our in-house blend of the highest quality cacao with roasted cacao nibs, cacao butter, and simple, whole-food ingredients.
All made fresh, bean-to-bar in our Toronto kitchens, we use a low-heat and low-sheer stone-grinding method to retain the nutrition and complex flavour profiles of the cacao. Our low processing time also gives these bars a distinct, full-bodied mouthfeel that has been perfected over 12 years of chocolate making.
All our chocolates are free of gluten, dairy, nuts, soy, additives, and preservatives.
Each chocolate bar is individually packaged in food-grade, biodegradable packaging.
P.S. Looking for the low-packaging 1KG Stock Up Deals? Head on over to the Cacao Pantry!