This bar highlights the classic combination of coffee and chocolate. Made using ChocoSol's own freshly roasted whole Oaxacan coffee beans to add an energizing and satisfyingly bitter crunch to a sweet 65% dark chocolate.
Ingredients: cacao, raw cane sugar, cacao butter, coffee beans, vanilla pod, sea salt.
Free of gluten, dairy, nuts, soy, additives, and preservatives.
Cacao percentage: 65%
Weight per bar: 75g