At ChocoSol, we’re always striving to create foods that honour tradition, sustainability, and incredible flavour. That’s why we’re excited to introduce the new version of our signature A-Maize-Ing Cookie! This delightful treat is inspired by Mesoamerican food traditions and features a thoughtfully curated blend of ingredients that reflect our commitment to regenerative trade and whole food nutrition.
A Cookie Rooted in Tradition and Innovation
The A-Maize-Ing Cookie is a celebration of staple ingredients that have nourished people for centuries. This updated recipe features a unique combination of amaranth flour, corn flour, black bean, and 1-1 gluten-free flour, creating a chewy, satisfying texture that highlights the rich flavour of our house-made dark chocolate. Lightly sweetened with raw cane sugar and complemented by a touch of vanilla salt, every bite offers a balance of deep chocolate richness and the natural, earthy flavours of its plant-based ingredients.
Like all ChocoSol products, the A-Maize-Ing Cookie is crafted with sustainability in mind. Our chocolate is made with direct-trade cacao, supporting farming communities from southern Mexico to southern Ontario. We prioritize whole food ingredients, minimal processing, and a focus on plant-based and gluten-free recipes so that more people can enjoy our treats with confidence.
Visit Us to Try One Today!
Come by our ChocoSol store or find us at local farmers’ markets to get your hands on this delicious, nutrient-dense cookie. Whether paired with your favourite drinking chocolate or enjoyed on its own, the A-Maize-Ing Cookie is a delightful way to experience the unique ingredients and flavours that define ChocoSol’s approach to food.
Try it today and taste the difference of chocolate that’s rooted in tradition, innovation, and sustainability!
P.S. To ensure the best texture and flavour, we recommend keeping the A-Maize-Ing Cookie refrigerated and allowing it to warm to room temperature before enjoying. It’s best eaten within seven days of purchase for optimal freshness.