In the age of the pandemic it is more important than ever to practice gratitude.
That means looking beyond the obvious challenges of being locked in our homes, or the suffering that comes with having loved ones or friends that are sick. COVID19 is a reminder for humans to slow down our economic activity that is destroying the planet, and the health of animals, humans and ecosystems alike. It is a reminder not to take the little things for granted.
At ChocoSol we are committed to an ecologically regenerative supply chain, and a spiritual ecology that includes the...
New Coffee Offerings
Our low emission, low food mile, direct traded, Indigenous forest garden coffee of Oaxaca has kept many people energized and contented during the COVID19 stay at home order. Sharing a delicious healthy, ethical, tasty, ecological, affordable coffee is truly a great way to start the day and practice gratitude. We have integrated our new low-emission Loring Smart Roaster- purchased thanks in part to the Fair Finance Fund - to ensure that our ChocoSol Oaxaca Profundo Eco-Coffee remains one of the most delicious, great value, ecological coffees available in Canada! Keep your eyes open for 5LB value bags...
We're so excited to be taking part once more in events around Toronto to celebrate Día de Los Muertos, also known as Day of the Dead.
What is Day of the Dead? Our friends at Día de Los Muertos Collective say it best:
"In traditional Day of the Dead/ Día de los Muertos festivities in Mexico, friends and family gather to remember loved ones who have passed away, and to support their spiritual journey onward. To commemorate those who have died — whether in our own families or circle of friends or as a result of political...
We're delighted to once more be nominated for the Now Readers Choice Best Chocolate in Toronto! We've been stone-grinding and pedaling chocolate across Toronto for over a decade, and couldn't be here today without all of you and your support. We would be so grateful for a few moments of your time to vote for us. Just click on the link here and scroll down to the "Best Chocolate" category!
Why vote for us?
We make food, not candy. Our...
We are thrilled to announce that our Jaguar Pure won both a gold and bronze medal in the International Chocolate Awards 2019 Americas competition, while your favourite Swirl and Crunch bars also won a bronze each! We're excited and honoured to be paving the way for more theobroma bicolor innovation and creation in the craft chocolate world.
Our albino cacao chocolate is proving that the best chocolate in the world can be stone-ground, nutritious, and still award-winning.
Check out the full page of winners here.