News & Updates

The holidays are just around the corner, and we're so excited to have a range of gift ideas and packs perfect for every chocolate connoisseur, local and artisanal foodie, coffee lover, and more!

For the sweethearts:

Our most popular bars, and our sweetest, are made with a decadently rich and delicately aromatic 65% cacao + vanilla chocolate. A dash of sea salt accentuates that sweetness.

Try our classic Vanilla Sea Salt, or chocolate infused with pumpkin seeds, sweet cherries, mint,...

We're so excited to be taking part once more in events around Toronto to celebrate Día de Los Muertos, also known as Day of the Dead.

What is Day of the Dead? Our friends at Día de Los Muertos Collective say it best:

"In traditional Day of the Dead/ Día de los Muertos festivities in Mexico, friends and family gather to remember loved ones who have passed away, and to support their spiritual journey onward. To commemorate those who have died — whether in our own families or circle of friends or as a result of political...

We're delighted to once more be nominated for the Now Readers Choice Best Chocolate in Toronto! We've been stone-grinding and pedaling chocolate across Toronto for over a decade, and couldn't be here today without all of you and your support. We would be so grateful for a few moments of your time to vote for us. Just click on the link here and scroll down to the "Best Chocolate" category!

Why vote for us?

We make food, not candy. Our...

We are thrilled to announce that our Jaguar Pure won both a gold and bronze medal in the International Chocolate Awards 2019 Americas competition, while your favourite Swirl and Crunch bars also won a bronze each! We're excited and honoured to be paving the way for more theobroma bicolor innovation and creation in the craft chocolate world.

Our albino cacao chocolate is proving that the best chocolate in the world can be stone-ground, nutritious, and still award-winning.

Check out the full page of winners here.

Check out the smiling faces of our founder Michael Sacco and one of our oldest partners in Mexico, Don Flor, gracing the pages of the National Post!

This article outlines the limitations and potential for certifications such as Fairtrade, and what direct-trade can mean for cacao producers and chocolate makers alike. At ChocoSol, we're proud to work directly with growers in Mexico, Dominican Republic, and Ecuador. It's great to see other chocolate makers like Taza Chocolate and LetterPress Chocolate engaging with direct-trade, and we hope more organisations can...