News & Updates

Chocosol Chocolate is Safe

Chocosol Chocolate is Safe

Our cacao is certified lab-tested & safe.

Here’s why: To avoid the heavy metals, it is important to source cacao from regions with good organic soil content and no contamination from industry and to ensure that the winnowing (removal of the shell) is done to a very high degree and standard.

ChocoSol sent our 100% cacao chocolate to a lab for heavy metal testing in May 2022.  We had received these questions in the past, and we wanted to be more proactive in replying with quantitative data that would complement the health...


Chocosol’s Holiday Gift Guide!

Chocosol’s Holiday Gift Guide!

Gift goodness this holiday season! We are sure to have something for every chocolate and coffee lover on your list!

5 Mistakes You Might Be Making When Cooking with Chocolate

Chocolate is one of the most widely loved sweet treats in the world, with Americans alone eating billions worth of it in a single year. In addition to being consumed by itself, it is used to bake a range of delectable desserts, such as cakes, puddings, pastries, candies, cookies, and more. It is also used in several savory recipes like salads and chili. But chocolate is also an incredibly delicate and temperamental cooking ingredient because even the slightest mistake can completely change the outcome of the recipe. For instance, melting chocolate at the wrong temperature can result in...


We are hiring! Retail Sales: Online Store Specialist

We are hiring! Retail Sales: Online Store Specialist

We are seeking an enthusiastic individual to join the ChocoSol team as a Retail Sales: Online Store Specialist to support our growing and dynamic team in sharing delicious, nutritious, ecological, and ethical bean-to-bar chocolate. ChocoSol is an organization passionate about developing long-term relationships with our own staff, local community partners, and our international horizontal trading network. 

ChocoSol is a Learning Community Social Enterprise that makes stone-ground dark chocolate, also known as the ‘food of the gods’, using cacao sourced directly from growers in Mexico, Dominican Republic, Guatemala, and Ecuador....


3 Easy Ways To Melt Chocolate For Baking At Home

3 Easy Ways To Melt Chocolate For Baking At Home

What’s not to love about melted chocolate? It is delicious, decadent, and the perfect way to elevate even the most basic sweet treat. A little drizzle of melted chocolate can turn a scoop of vanilla ice cream into an indulgent dessert or take a homemade chocolate cake to the next level.