News & Updates
Chocosol Chocolate is Safe
Our cacao is certified lab-tested & safe. 
Here’s why: To avoid the heavy metals, it is important to source cacao from regions with good organic soil content and no contamination from industry and to ensure that the winnowing (removal of the shell) is done to a very high degree and standard.
ChocoSol sent our 100% cacao chocolate to a lab for heavy metal testing in May 2022. We had received these questions in the past, and we wanted to be more proactive in replying with quantitative data that would complement the health...
Chocosol’s Holiday Gift Guide!
5 Mistakes You Might Be Making When Cooking with Chocolate
Chocolate is one of the most widely loved sweet treats in the world, with Americans alone eating billions worth of it in a single year. In addition to being consumed by itself, it is used to bake a range of delectable desserts, such as cakes, puddings, pastries, candies, cookies, and more. It is also used in several savory recipes like salads and chili. But chocolate is also an incredibly delicate and temperamental cooking ingredient because even the slightest mistake can completely change the outcome of the recipe. For instance, melting chocolate at the wrong temperature can result in...
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3 Easy Ways To Melt Chocolate For Baking At Home
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