We’re thrilled to share an exciting update to one of our most beloved chocolate bars: Kakai+Cacao 52%! Our recipe development team has been working hard to perfect this bar, and we’re thrilled to introduce its new and improved version—crafted with even more locally sourced Ontario pumpkin seeds for a richer, creamier, and more satisfying chocolate experience.
What’s New?
Our updated Kakai+Cacao 52% chocolate bar replaces just over 10% of the cacao content with finely ground Ontario-grown pumpkin seeds. This simple yet powerful change enhances the smooth, velvety texture while adding a natural boost of protein and fibre. The nutty, earthy essence of pumpkin seeds pairs beautifully with the deep richness of our cacao, creating a balanced and nourishing treat.
Why the Change?
At ChocoSol, we’re committed to making chocolate that’s better for you and the planet. By increasing the amount of locally sourced pumpkin seeds, we’re not only improving the bar’s flavour and nutrition but also supporting the local food system and economy. Sourcing ingredients from Ontario farmers helps reduce our carbon footprint while keeping our chocolate rooted in sustainability and regenerative trade.
What to Expect
If you loved our original Kakai+Cacao bar, this new recipe delivers the same bold taste with an even creamier mouthfeel. It remains dairy-free, nut-free, and soy-free, making it a perfect choice for those looking for a wholesome, plant-based chocolate bar. Enjoy it on its own, paired with your morning coffee, or as a delicious snack any time of day!
Try It Today!
The new Kakai+Cacao 52% bar is available now—so grab yours and taste the difference! We know you’re going to love this fresh take on an old favourite.
Have any questions or feedback? We’d love to hear from you!