Update On Darkness!

In order to continue to assure the highest level of quality and transparency in our “Rustico” line of ChocoSol eating chocolate bars, we have decided to discontinue the placement of a roasted cacao bean on the back of our Darkness 75% bars.

The placement of the cacao bean has been our practice since launching the Darkness bar in 2008. Over the years, some customers have mistaken the bean for an almond, leaving many confused and concerned about our “free from nuts” labelling and reaching out to us to inquire. We want to thank those customers who have taken the time to contact us with their concerns and questions, all of whom were delighted to discover what a cacao bean looks and tastes like and were relieved that we are fully committed to our “free from nuts” approach. 

As such, to avoid future confusion and concerns, we have decided to eliminate the cacao bean from the back of the Darkness bar. The recipe, size, cacao percentage, and nutritional content of the Darkness bars will remain exactly the same.

    We have a strict commitment to using the highest-quality ingredients that are ecological, nutritious, and allergen-free. We appreciate your understanding as we continually strive to have the clearest communication by design in our ChocoSol products and the highest level of food quality, ecology, nutrition, and safety by design!

    - The ChocoSolistas

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