At ChocoSol, we believe that great chocolate starts with great relationships—and the best way to foster these relationships is by supporting farmers directly. Whether it's cacao farmers in the fields and forests of Latin America or pumpkin seed growers in Ontario, we are dedicated to building strong, sustainable partnerships that benefit the farmers and their communities.
By sourcing our cacao from small-scale, regenerative farms in Mexico and incorporating locally grown ingredients like pumpkin seeds from Ontario, we are reinforcing our commitment to fair trade practices and sustainable agriculture. Our direct relationships with farmers ensure that they receive a fair price for their hard work while contributing to a more resilient and sustainable food system.
Pictured above: Farmers from Kallari Chocolate, Ecuador.
Supporting farmers in both regions is about more than just sourcing ingredients. It’s about creating a lasting impact. By choosing to work directly with farming communities, ChocoSol helps empower them to continue farming sustainably, investing in regenerative practices that benefit the environment and the local economy. From cacao in Mexico, Ecuador, and beyond, all the way to pumpkin seeds in Ontario, our goal is to ensure that every ingredient we use helps build a more connected, resilient food system.
Every time you enjoy a ChocoSol product, you’re supporting a network of farmers who are working to make our world a more resilient home for generations to come—whether by promoting biodiversity, fighting climate change, or fostering community growth. This is why supporting farmers directly is so important to us, and why we are proud to offer chocolate that reflects our commitment to people, the planet, and the future of sustainable agriculture.