As you know, ChocoSol is proud to craft our chocolates in a facility that is free of most common allergens, including soy, dairy, nuts, and gluten.
Please be aware that we do create products using pumpkin seeds and amaranth seeds. In addition, several of our inclusions contain sunflower oil. As such, all ChocoSol products may contain traces of these three potential allergens. Please see individual products for full ingredient information.
Please be aware that we do create products using pumpkin seeds and amaranth seeds. In addition, several of our inclusions contain sunflower oil. As such, all ChocoSol products may contain traces of these three potential allergens. Please see individual products for full ingredient information.
In the last few months, ChocoSol has launched a number of new and updated chocolates made with our signature pumpkin seeds ground into the chocolate as a rich pumpkin seed butter inclusion. The result is a luxuriously creamy chocolate experience that’s packed with protein, heart-healthy fats, vitamins, and minerals. In addition to Kakai + Cacao, all chocolates and specialty items created with this chocolate are named "+ Pumpkin" and labelled as containing pumpkin seeds.Â
If you have any questions or concerns, please do get in touch!
