At ChocoSol, we’re proud to be part of the growing cacao revolution in Canada, where small businesses are reshaping how we view this ancient food. In this article, explore how ChocoSol is contributing to this movement by supporting sustainable practices and forging meaningful connections with cacao farmers from Ecuador to Oaxaca. Join us in celebrating the rich history and potential of cacao while supporting the farmers who make it all possible. Read more to discover how our commitment to fair trade and ecological practices is driving change in the chocolate industry.
(English below)
En Canadá, está emergiendo una pequeña revolución del cacao, donde ChocoSol, junto con otras empresas como Cacao Révolution y Chocolate Project, se están destacando al promover el cacao no solo como un dulce, sino como un alimento nutritivo. ChocoSol, bajo la dirección de Michael Sacco, destaca por su enfoque en la ecología y la sostenibilidad. Sacco fundó la empresa en 2006, inspirado por las tradiciones milenarias del cacao de México y trabajando con comunidades indígenas. La empresa se enorgullece de producir chocolate del grano a la tableta, mientras apoya la agricultura regenerativa y la investigación sobre prácticas agrícolas sostenibles. ChocoSol también se conecta profundamente con la cultura y la sabiduría indígena, y su compromiso con el cacao es un reflejo de su filosofía de trabajo digno y la conexión directa con los agricultores.
Lee el artículo completo aquí.
English:
In Canada, a small cacao revolution is underway, with ChocoSol, along with other companies like Cacao Révolution and Chocolate Project, leading the way in promoting cacao not just as a treat but as a nutritious food. ChocoSol, led by Michael Sacco, stands out for its focus on ecology and sustainability. Sacco founded the company in 2006, inspired by the ancient cacao traditions of Mexico and working with indigenous communities. The company takes pride in producing chocolate from bean to bar while supporting regenerative agriculture and research into sustainable farming practices. ChocoSol also deeply connects with indigenous culture and wisdom, and its commitment to cacao reflects its philosophy of dignified work and direct connection with farmers.
Read the full article (in Spanish) here.
First published: Radio Canadá Internacional, 2024, by Paloma Martínez Méndez