Chocolate to feel good about.
We make bean-to-bar chocolate, and are in control of each step of the process. From building long-term relationships with the farmers we work with around the world to direct-purchase and direct-trade sourcing practices, all the way to the chocolate making itself. We take raw cacao beans and roast, winnow, and grind them into chocolate all in our production kitchen in Toronto, Ontario.
Since the beginning, we have used volcanic stone wheels instead of industrial steel to grind our cacao into chocolate. This is a more rustic approach, resulting in chocolate that has an unforgettably rich and full tasting experience. This method also means our chocolate retains more of the nutritional benefits of cacao—antioxidants, iron, magnesium, and much more.
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Ethical
Meet our sourcing partnersSince the beginning, we have been working directly with farmers and co-operatives, putting money into the hands of community members.
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Nutritious
Learn about how we make our stone-ground chocolateMade in Toronto from scratch, using only simple, whole-food ingredients. All of our products are free of nuts, dairy, soy, gluten & preservatives.
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Ecological
See our vision for a better futureFrom sustainable packaging, low-waste purchasing options, support for local farmers, and cradle-to-cradle production practices.
Navigating Changes Together
To address the current cacao market challenges, we are implementing some modest changes effective May 1st, 2024. As we navigate these changes together, our commitment to creating wholesome, delectable, and affordable quality food products remains unwavering.
Our Bestsellers
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Vanilla Sea Salt
Regular price From $8.00 CADRegular priceUnit price / per -
Mon Cherry D'Amour
Regular price From $10.00 CADRegular priceUnit price / per -
Coffee Crunch
Regular price From $10.00 CADRegular priceUnit price / per$0.00 CADSale price From $10.00 CAD -
Forest Garden Vanilla
Regular price From $10.00 CADRegular priceUnit price / per -
Jaguar Pure
Regular price From $10.00 CADRegular priceUnit price / per -
Five Chili Bullet
Regular price From $8.00 CADRegular priceUnit price / per -
Kakai + Cacao
Regular price From $10.00 CADRegular priceUnit price / per
Our Boutiques
ChocoSol Boutique on St. Clair
Located in the St. Clair West neighbourhood of Regal Heights, this little shop is where we turn cacao beans into our stone-ground dark chocolate. Visit us for a taste of our full line of dark chocolates, the famous Mexican-style hot chocolate, or an in-depth Tasting Experience!
Hours:
Monday-Friday: 9am - 7pm
Saturday: 9am - 8pm
Sunday: 9am - 6pm
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ChocoSol St. Lawrence Boutique
Our second boutique location is located in the lower level of Toronto's famous St. Lawrence Market! Visit us to see our bike-powered cacao grinder.
Hours:
Tuesday - Friday: 9am - 7pm
Saturday: 7am - 5pm
Sunday: 10am - 5pm