Our goal is to create an ecologically and socially-just food system through dark chocolate, coffee, and conviviality.
Interested in bean-to-bar chocolate making? In alternative approaches to social and ecological business? Or simply appreciating the flavours of stone-ground, delicious, and nutritious dark chocolate? This behind-the-scenes experience will give you insights into the history and ongoing story of ChocoSol, our relationships with cacao growers in southern and central America, and a look into how we turn this cacao, the Food of the Gods, into our award-winning eating and drinking chocolates.
When: 6:30pm - 8:00pm Tours start promptly at 6:30pm. We recommend arriving 15 minutes early to get settled before the tour starts!
Where: 1131 St. Clair West. We are located on the south side of St. Clair Ave, just east of Dufferin St.
Tours are approximately 90 minutes long.
Welcome and introduction to ChocoSol.
45-minutes tour of our bean-to-bar chocolate facility. You will hear more about our history, values, and goals in our work and how we are putting them into practice daily.
30-minutes to enjoy an exclusive tasting menu of a rotating selection of pure cacao, our classic Rustico Line, Specialty Line, award-winning albino cacao chocolate, and rich and frothy chocolate drinks!
Plenty of time to ask questions and have discussions around cacao, ecology, sustainability, cradle-to-cradle business and food production systems, and more.
Group rate: $120 for 5 people - simply add 5 tickets to your cart, then enter the discount code "Taste&Tour" at discount
Tours take place at ChocoSol's home: 1131 St. Clair Ave West, Toronto.
Due to Health & Safety certification guidelines, certain limitations may restrict full access to certain areas.
ChocoSol is unfortunately not a wheelchair accessible space.