Our goal is to create an ecologically and socially-just food system through dark chocolate, coffee, and conviviality.
Interested in bean-to-bar chocolate making? In alternative approaches to social and ecological business? Or simply appreciating the flavours of stone-ground, delicious, and nutritious dark chocolate? This behind-the-scenes experience will give you insights into the history and ongoing story of ChocoSol, our relationships with cacao growers in southern and central America, and a look into how we turn this cacao, the Food of the Gods, into our award-winning eating and drinking chocolates.
45-minutes tour of our bean-to-bar chocolate facility. You will hear more about our history, values, and goals in our work and how we are putting them into practice daily.
An exclusive tasting menu of a rotating selection of pure cacao, our classic Rustico Line, Specialty Line, award-winning albino cacao chocolate, and rich and frothy chocolate drinks!
Plenty of time to ask questions and have discussions around cacao, ecology, sustainability, cradle-to-cradle business and food production systems, and more.
Group rate: $100 for 5 people - simply add 5 tickets to your cart, then enter the discount code "Taste&Tour" at discount
Tours take place at ChocoSol's home: 1131 St. Clair Ave West, Toronto.
Due to Health & Safety certification guidelines, certain limitations may restrict full access to certain areas.
ChocoSol is unfortunately not a wheelchair accessible space.