Come join us to make Pan de Muertos, a delicious traditional snack for the Dia de los Muertos!
Chef Gabriela and ChocoSol Co-founder Mathieu will guide you through the process of baking the Pan de Muertos, making dark, stone-ground drinking chocolate and learn more about Dia de los Muertos, and what this tradition means to us at ChocoSol!
Thursday October 23rd, 6-7:30pm.
1131 St Clair Ave W, Toronto ON.
50$ per ticket. Email events@chocosoltraders.com for a discount on groups of 8+.
