Unsweetened Jaguar Drinking Chocolate | 99% Albino Cacao
99% Jaguar Drinking Chocolate
135g (24-square) Drinking Chocolate Bar
99% albino cacao content
Gold medal winner in the International Chocolate Awards: World Drinking Chocolate Competition 2020
A zero-sugar, unsweetened version of our albino cacao chocolate! Albino cacao (formally known as theobroma bicolor) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the albino cacao, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning. ChocoSol's Jaguar chocolate recipe integrates forest garden spices including achiote, mamey seed, and rosita flowers to give our Jaguar its memorable taste.
Ingredients: Albino cacao, cacao butter, vanilla pod, achiote, rosita flower, mamey seed, sea salt.
Tasting notes: caramel, peanut*, coffee, butterscotch.