Roasted Jaguar Beans | 340g Bag
Roasted White Cacao Beans
White cacao (also known as theobroma bicolor or Jaguar Cacao) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. Roasted white cacao beans make a delicious snack on their own, and with your own sweet or savoury spice mix or glaze! You can also use them in trail mix, as a smoothie/granola topping, in baking, or anywhere else you might use seeds and nuts!