Our Jaguar Swirl blends red and white cacao beans into a non-dairy “milk” chocolate of the highest calibre. The full blend allows the high-protein jaguar chocolate to create an incredibly buttery and rich flavour when paired with our sweet 65% Vanilla Sea Salt base.
As of late 2023, we have renewed and improved our Jaguar Swirl chocolate! For our long-term Swirl lovers, when you open the package, don't be surprised when you find a a chocolate bar that looks like dark chocolate! Instead of swirling Jaguar through our 65% dark chocolate, Jaguar Swirl is now made by grinding together red and white cacao into a cohesive, creamy, and utterly unforgettable chocolate experience.
