Recipe by Kelly Crozier of Lovely Odds.
For the full recipe, check out Kelly's blog at Lovely Odds!
Take a bite and enjoy!
So you love the healthy benefits- but not the taste- of unsweetened dark chocolate?
You're not alone! Many of us are not used to the bitter flavour of unsweetened chocolate or cacao. And, many of us have had experiences trying 90%+ chocolate and finding it waxy, bitter, and unpleasant!
Like all things, the quality of your dark chocolate matters. With no sugar or other ingredients to distract or mellow the flavour, a bar of high cacao dark chocolate is only good when made from the best quality cacao and when tempered properly to produce that rich, creamy mouthfeel.