You may have noticed our Oaxaca Profundo Coffee Beans looking a little different recently, and we’re here to answer your questions.
What happened to the Skull design bags?
With the increase in demand for our coffee during COVID19 (hands up if you’re drinking more coffee), we have temporarily run out of our classic skull-design bags. For the time being, we have switched to using plain paper bags for our coffee beans.
These bags still use a recyclable inner lining, so your coffee beans are protected from moisture and will stay fresh! We...
The good news: last weekend, our production crew turned the last of our 2019 albino cacao beans into your favourite Jaguar Pure and Jaguar Swirl chocolate bars!
The not-good: due to ongoing COVID19 quarantine protocols in Mexico, this year’s shipment of albino cacao beans has been delayed by over 40 days. As the timeline of COVID19 mitigation protocols remains uncertain, we unfortunately cannot guarantee when these...
New Coffee Offerings
Our low emission, low food mile, direct traded, Indigenous forest garden coffee of Oaxaca has kept many people energized and contented during the COVID19 stay at home order. Sharing a delicious healthy, ethical, tasty, ecological, affordable coffee is truly a great way to start the day and practice gratitude. We have integrated our new low-emission Loring Smart Roaster- purchased thanks in part to the Fair Finance Fund - to ensure that our ChocoSol Oaxaca Profundo Eco-Coffee remains one of the most delicious, great value, ecological coffees available in Canada! Keep your eyes open for 5LB value bags...
The holidays are just around the corner, and we're so excited to have a range of gift ideas and packs perfect for every chocolate connoisseur, local and artisanal foodie, coffee lover, and more!
For the sweethearts:
Our most popular bars, and our sweetest, are made with a decadently rich and delicately aromatic 65% cacao + vanilla chocolate. A dash of sea salt accentuates that sweetness.