Cooking With Cacao: Tips & Recipes — Recipe
How To Make A Delicious, Frothy Drinking Chocolate
"I made it at home, but it's never as good as when you make it!"
We get this comment a lot when serving up our rich, frothy, hot or iced drinking chocolates and mochas. So we're letting you in on our not-so-secret ingredient:
Whether you use a blender, whisk, or go full Oaxaqueño with a wooden molinillo- make sure to use boiling water to fully melt...
« Previous 1 2