Cooking With Cacao: Tips & Recipes — Recipe

"I made it at home, but it's never as good as when you make it!"

We get this comment a lot when serving up our rich, frothy, hot or iced drinking chocolates and mochas. So we're letting you in on our not-so-secret ingredient:

Air.

Whether you use a blender, whisk, or go full Oaxaqueño with a wooden molinillo- make sure to use boiling water to fully melt...