No-Bake Dark Chocolate Tart (Vegan & Gluten-Free)

This elegant no-bake tart is a celebration of pure, deep chocolate flavour. The simplicity of ChocoSol’s 75% Darkness chocolate shines in this silky, luscious filling, creating a perfectly balanced dessert that’s both rich and satisfying. The naturally sweet date-and-nut crust adds a wholesome contrast, while coconut milk gives the tart a creamy, melt-in-your-mouth texture—without any need for baking!

Ingredients:

For the crust:

  • 1 cup almonds or walnuts
  • 1 cup Medjool dates, pitted
  • 1/4 cup cocoa powder
  • 1/2 tsp salt

For the filling:

  • 1 cup full-fat coconut milk
  • 6 oz 75% Darkness chocolate, chopped
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions:

  1. In a food processor, blend almonds, dates, cocoa powder, and salt until the mixture holds together.
  2. Press the crust mixture into a tart pan, ensuring an even layer. Refrigerate while making the filling.
  3. Heat coconut milk in a saucepan over medium heat until warm but not boiling.
  4. Remove from heat and add the chopped 75% Darkness chocolate. Let sit for 2 minutes, then stir until smooth.
  5. Stir in maple syrup, vanilla, and sea salt.
  6. Pour the filling into the crust and smooth the top.
  7. Refrigerate for at least 2 hours until set. Slice and serve!

Chocosol single origin bar

Cover photo credit: martinturzak from Getty Images

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