Welcome to ChocoSol, where theobroma cacao is transformed into revolutionary and artisanal dark chocolate.
Chocolate to feel good about.
We make bean-to-bar chocolate, and are in control of each step of the process. From building long-term relationships with the farmers we work with around the world to direct-purchase and direct-trade sourcing practices, all the way to the chocolate making itself. We take raw cacao beans and roast, winnow, and grind them into chocolate all in our production kitchen in Toronto, Ontario.
Since the beginning, we have used volcanic stone wheels instead of industrial steel to grind our cacao into chocolate. This is a more rustic approach, resulting in chocolate that has an unforgettably rich and full tasting experience. This method also means our chocolate retains more of the nutritional benefits of cacao—antioxidants, iron, magnesium, and much more.
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Ethical
Meet our sourcing partnersSince the beginning, we have been working directly with farmers and co-operatives, putting money into the hands of community members.
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Nutritious
Learn about how we make our stone-ground chocolateMade in Toronto from scratch, using only simple, whole-food ingredients. All of our products are free of nuts, dairy, soy, gluten & preservatives.
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Ecological
See our vision for a better futureFrom sustainable packaging, low-waste purchasing options, support for local farmers, and cradle-to-cradle production practices.
Our Bestsellers
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Vanilla Sea Salt
Regular price From $8.00 CADRegular priceUnit price / per -
Mon Cherry D'Amour
Regular price From $10.00 CADRegular priceUnit price / per -
Coffee Crunch
Regular price From $10.00 CADRegular priceUnit price / per$0.00 CADSale price From $10.00 CAD -
Forest Garden Vanilla
Regular price From $8.00 CADRegular priceUnit price / per -
Jaguar Pure
Regular price From $10.00 CADRegular priceUnit price / per -
Five Chili Bullet
Regular price From $8.00 CADRegular priceUnit price / per -
Kakai + Cacao
Regular price From $10.00 CADRegular priceUnit price / per
The ChocoSol Boutique
In Toronto's St. Clair West neighbourhood of Regal Heights, our little shop is where our team turns cacao into stone-ground dark chocolate, develops our growing ChocoSoil project on the rooftop garden, and hosts behind-the-scenes tours and events in our Cacao Commons.
Located at:
1131 St. Clair Ave. West
In-person shopping hours:
Monday-Friday: 12pm - 7pm
Saturday: 10:30am - 8pm
Sunday: 10:30am - 6pm
Cacao Commons: News & Updates
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Navigating Changes Together
Today we address a matter of concern regarding the current state of the cacao market. As you may already know, cacao prices have reached unprecedented levels, driven by a global supply...
Navigating Changes Together
Today we address a matter of concern regarding the current state of the cacao market. As you may already know, cacao prices have reached unprecedented levels, driven by a global supply...
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Update On Darkness!
In order to continue to assure the highest level of quality and transparency in our “Rustico” line of ChocoSol eating chocolate bars, we have decided to discontinue the placement of...
Update On Darkness!
In order to continue to assure the highest level of quality and transparency in our “Rustico” line of ChocoSol eating chocolate bars, we have decided to discontinue the placement of...
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Our Chocolate is Certified Safe
Our cacao is certified lab-tested and safe. Here’s why: To avoid heavy metals, it is important to source cacao from regions with good organic soil content and no contamination from...
3 commentsOur Chocolate is Certified Safe
Our cacao is certified lab-tested and safe. Here’s why: To avoid heavy metals, it is important to source cacao from regions with good organic soil content and no contamination from...
3 comments