Chocolate to feel good about.

We make bean-to-bar chocolate, and are in control of each step of the process. From building long-term relationships with the farmers we work with around the world to direct-purchase and direct-trade sourcing practices, all the way to the chocolate making itself. We take raw cacao beans and roast, winnow, and grind them into chocolate all in our production kitchen in Toronto, Ontario.

Since the beginning, we have used volcanic stone wheels instead of industrial steel to grind our cacao into chocolate. This is a more rustic approach, resulting in chocolate that has an unforgettably rich and full tasting experience. This method also means our chocolate retains more of the nutritional benefits of cacao—antioxidants, iron, magnesium, and much more.

Have you tried our Jaguar Harvest? Where Oaxacan white cacao meets the Ontario harvest. Creamy jaguar chocolate is studded with maple-roasted kakai pumpkin seeds, red cacao nibs, and tart dried cranberries.

The ChocoSol Boutique

In Toronto's St. Clair West neighbourhood of Regal Heights, our little shop is where our team turns cacao into stone-ground dark chocolate, develops our growing ChocoSoil project on the rooftop garden, and hosts behind-the-scenes tours and events in our Cacao Commons.

Located at:
1131 St. Clair Ave. West

In-person shopping hours:
Monday-Friday: 12pm - 7pm
Saturday: 10:30am - 8pm
Sunday: 10:30am - 6pm

  • Holiday Hours 2023

    Holiday Hours 2023

    Whether you want to stop by for your daily drinking chocolate or stock up on some holiday gifts, please note our holiday schedule at our boutiques and markets! ____ St....

    Holiday Hours 2023

    Whether you want to stop by for your daily drinking chocolate or stock up on some holiday gifts, please note our holiday schedule at our boutiques and markets! ____ St....

  • Update On Darkness!

    Update On Darkness!

    In order to continue to assure the highest level of quality and transparency in our “Rustico” line of ChocoSol eating chocolate bars, we have decided to discontinue the placement of...

    Update On Darkness!

    In order to continue to assure the highest level of quality and transparency in our “Rustico” line of ChocoSol eating chocolate bars, we have decided to discontinue the placement of...

  • Our Chocolate is Certified Safe

    Our Chocolate is Certified Safe

    Our cacao is certified lab-tested and safe. Here’s why: To avoid heavy metals, it is important to source cacao from regions with good organic soil content and no contamination from...

    2 comments

    Our Chocolate is Certified Safe

    Our cacao is certified lab-tested and safe. Here’s why: To avoid heavy metals, it is important to source cacao from regions with good organic soil content and no contamination from...

    2 comments
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