Workshops

ChocoSol hosts informative, interactive, and fun workshops for the general public and private groups. Join us in our chocolate production kitchen and community learning space.

P1160254

We accommodate all types of groups including elementary and high school classes, bridal parties, university education seminars, corporate team building/education, parties, volunteer appreciation, or any one who wants to have a fun time eating and engaging with chocolate and tortillas.

Workshop 2

Our chocolate and maize products are nut, dairy, soy, and gluten free, so the workshops are accessible to everyone.

Nacho tasting 1

 Workshops Prices

To book a private workshop, please email workshops@chocosoltraders.com.

On-Site Private Chocolate Workshop – $625 + HST

  • 2 hour duration for a maximum of 20 people
  • Includes generous samples of eating and drinking chocolate in a guided tasting
  • Engage in a tour and hands-on workshop to learn from the experts at ChocoSol

*Due to the busy summer season, we only offer on-site workshops between November and April.

On-Site School Special Workshop = $1,000 + HST

A fun and interactive field trip opportunity– together we can explore questions around ecology, sustainability, food literacy, trade and community, social enterprise, and so much more. We can tailor to your classes’ learning needs and goals.

  • 2 x 1.5 hour sessions for a maximum of 20 students and teachers per session
  • Includes generous samples of eating and drinking chocolate in a guided tasting
  • Includes a tour and hands-on chocolate activity, a discussion on cacao, ecology and tasting, as well as the opportunity to learn and play in our trans-local cookie and tortilla kitchen.

*Due to the busy summer season, we can only offer these between November and early May.

Off-Site Private Chocolate Workshop – $625 + HST

  • 60 minute presentation/tasting (no additional charge for optional 30 minutes extra to sell/ engage 1-on-1)
  • Includes an engaging workshop led by ChocoSol experts on cacao, horizontal-trade, and ecological chocolate making
  • Includes samples for maximum of 20 people
  • $1 extra per person for any additional samples over 20 (sample = 3 squares of chocolate)

Founder’s Special = additional $250 for your workshop to be led by either Michael Sacco or Mathieu McFadden

Chef’s Special = additional $150 for your workshop to be led by Chrystal Porter

unspecified1

6 thoughts on “Workshops

  1. I have just bought a pound of coffee from you and two round-shaped chocolate bars and that was the best decision I have made in the past ten years!!!! I love your coffee and chock together!!!!!!!!!!!!!!

Comments are closed.