Limited Edition Spring Mayan Egg
Limited Edition Spring Mayan Egg
Limited Edition Spring Mayan Egg
Limited Edition Spring Mayan Egg

Limited Edition Spring Mayan Egg

Regular price $220 Unit price  per 

Shipping calculated at checkout.

Limited Edition Spring Mayan Egg

Crafted for specialty moulds and lots of care and attention by Lead production animator Mayra Toro Uribe.

Please allow 3 weeks for processing, and email for enquiry.

This piece standards about 30 inches tall and weighs about 1.4Kg of amazing & delicious artistry.

Made with a mixture of our vanilla Sea Salt & Jaguar cacao, this ChocoSol centrepiece is a beautiful way to share the beauty and power of cacao with friends and family.

Vanilla sea salt Ingredients: cacao, raw cane sugar, cacao butter, vanilla pod, sea salt.

White cacao (also known as theobroma bicolor) grows in the ancient forest gardens of Mexico. Not only are these forest gardens habitats for fauna like the jaguar, but they also provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation and is rooted in millennia of ecological and spiritual stewardship. Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the albino cacao, both through seedling planting and intercultural encounters, dialogue, and exchange, as well as through recipe development and intercultural learning. ChocoSol's Jaguar chocolate recipe integrates spices including achiote, mamey seed, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste.

Jaguar Ingredients: White cacao, coconut sugar, cacao butter, vanilla pod, achiote, rosita flower, mamey seed, sea salt.

Limited Edition Spring Mayan Egg
Limited Edition Spring Mayan Egg