Chocosol
Jaguar Swirl Drinking Chocolate 70% | 75g Bar (12sq)
Jaguar Swirl Drinking Chocolate 70% | 75g Bar (12sq)
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Jaguar Swirl Drinking Chocolate 70% | 75g Bar (12sq)
12 -Square Bar Drinking Chocolate (75g)
Our Jaguar Swirl improved format blends the red and the white cacao beans into a “non-dairy” milk chocolate format. This allows the high protein jaguar to have a more buttery and rich flavour. By blending the jaguar and red cacao together, not only does the jaguar taste better, but it also moves us closer to a jaguar swirl “not-milk-
This improvement marks one of many upcoming jaguar chocolate technical changes we continue to re-discover as we lead the charge to re-generate this ancient, ecological, nutritious and delicious Indigenous cacao tradition.
Perfect for making hot & Iced drinking chocolates!
Ingredients: Roasted cacao nibs, white cacao, raw cane sugar, cacao butter, coconut sugar, rosita de cacao, mamey seed, vanilla, sea salt.
How to make our drinking chocolate:
- Blender Add 6 squares of chocolate to 8oz of hot water, blend for one minute.
- Stovetop Bring 8oz of water to a boil, add 6 squares of chocolate and stir continuously until chocolate is melted and blended into the water.
- Tips: try making our drinks with coffee for an energizing mocha, or your choice of milk for a dependently rich chocolate con leche!
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