Dia de los Muertos & Halloween Workshop
Wednesday, October 31st
Wondered why we use a skull as our logo? Join us for an evening of learning more about the roots and tradition of dia de los muertos, a day of remembrance for those who have passed and a celebration of life. Looking at our Halloween traditions, our youth are enticed with industrial candy from questionable sources- ChocoSol hopes to foster an event connecting people with healthy, delicious chocolate treats and traditions.
Over the course of 1.5 hours you will enjoy a guided tasting, learning how our bean-to- bar chocolate is made, reflecting on what we can learn from Halloween and Day of the dead, as well as making Halloween-chocolate-that’s-not-scary!
Bean-to-Bar Workshop Package: $200 + HST per person
Single ticket: $60 + HST per person