Ontario

We are continually developing, renewing, and growing our network and relationships with local food producers, makers, artisans, and activists in Toronto and Ontario.

Since 2015, Bob Kerr and Kerr Farms- found in Chatham Kent, Ontario- have been producing ChocoSol’s organic, non-GMO, indigenous white and purple maize, as well as organic black turtle beans and kidney beans. 

Southbrook Vineyards, close to Niagara-on-the-Lake, produces the BioFlavia in our antioxidant B-Bar.

 

 

Paul Spence and The Culinary Farm, in Ridgetown, Ontario, have partnered with ChocoSol to grow a bigger and better crop of Kakai heirloom pumpkins for our 2017 Halloween chocolate. The kakai pumpkins will be grown in ChocoSol’s burlap cacao sacks filled with a combination of ChocoSol’s cacao shell mulch and The Culinary Farm’s farm manure.

          llll