Our classic line of chocolate bars ranging from 65% to 100% cacao. These bars are stone-ground for approximately 8 hours. This low processing time means our chocolate retains the complex and explosive flavour profile of our cacao blends.
Darkness (75% cacao)
Darkness is simple and beautiful. 75% dark chocolate with complex wine, nut, fruit and earth tone flavours. It’s one of the best ways to experience the flavour of our unique cacao blends!
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, cacao bean.
Sinfully Raw Vanilla (82% cacao)
SRV is the best of both worlds – a rich dark chocolate mellowed with whole
raw vanilla pods. Raw cacao nibs are sprinkled on the back to add extra cacao bite.
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, raw cacao nibs.
Five Chili Bullet (75% cacao)
Excite your palate with this traditional flavour combination. A blend of dried chillies is complimented with Mayan forest garden allspice, achiote and is seasoned with Zapotec sea salt. This bullet bites back!
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, sea salt, chili blend, achiote, allspice.
Luscious Coconut (70% cacao)
Our creamiest chocolate is sure to win over any coconut lover. Coconut butter and extra virgin coconut oil is ground with the cacao to bring an added level of richness. Coconut sugar is used to offer a low-glycemic option.
Ingredients: stone ground roasted cacao nibs, coconut sugar, cacao butter, coconut butter, coconut oil, vanilla pod, shredded coconut.
Vanilla Sea Salt (65% cacao)
Sure to win over dark and light chocolate lovers alike, VSS is a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on it’s own or add it your favourite baking recipe!
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, sea salt.
Coffee Crunch (65% cacao)
Who doesn’t love chocolate and coffee together? We certainly do, and what better way to celebrate that than adding our roasted Oaxacan coffee beans into each bite.
Ingredients: stone ground roasted cacao nibs, organic raw cacao sugar, cacao butter, coffee beans, vanilla pod, sea salt.
Gratitude (100% cacao)
This sugar-free chocolate is all about taking the time to share gratitude for the wonderful people and food in our lives. Savour this bold chocolate with each bite and let the salicylic acid in your mouth begin the digestion and activate your tongue’s taste buds.
Ingredients: roasted cacao nibs, cacao butter.
Our line of specialty chocolates are made in small batches and are available during select times throughout the year. Look out for updates on our social media of when they are available in store or at our farmers’ markets!
Jaguar Chocolate (80% cacao)
Our most unique and celebrated bar, Jaguar chocolate is made from a very rare albino cacao bean known as Theobromae Bicoloris. For over 10 years we have been working with a Chinantec community of the Sierra Norte in Oaxaca, Mexico to regenerate this varietal of cacao tree back into their forest garden. We are the only chocolate producer in the world to make this type of chocolate. Quantities are extremely limited each year.
Ingredients: stone ground roasted albino cacao beans, cacao butter, coconut sugar, vanilla pods, sea-salt, achiote, rose of cacao, mamey seed.
Mon Cherry D’Amour (65% cacao)
One of our most popular specialty bars. Made with our best-selling 65% Vanilla Sea Salt chocolate, we place an organic dried cherry from Quebec in each square. These cherries are soaked in apple juice before being dried, so they are extra sweet, extra juicy, and absolutely delicious.
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, sea salt, dried cherries.
Kakai+Cacao (65% cacao)
An autumn seasonal special debuted in 2016, this bar incorporates Ontario-grown kakai pumpkin seeds into our best-selling Vanilla Sea Salt chocolate. Kakai is an heirloom variety of pumpkin native to Ontario and is famous for its rich and flavourful seeds. We harvest the seeds and hand-roast them in local maple sugar and cacao butter.
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, sea salt, kakai pumpkin seeds.