Our classic line of chocolate bars ranging from 65% to 100% cacao. These bars are stone-ground for approximately 8 hours. This low processing time means our chocolate retains the complex and explosive flavour profile of our cacao blends.
Darkness (75% cacao)
Darkness is simple and beautiful. 75% dark chocolate with complex wine, nut, fruit and earth tone flavours. It’s one of the best ways to experience the flavour of our unique cacao blends!
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, cacao bean.
Sinfully Raw Vanilla (82% cacao)
SRV is the best of both worlds – a rich dark chocolate mellowed with whole
raw vanilla pods. Raw cacao nibs are sprinkled on the back to add extra cacao bite.
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, raw cacao nibs.
Five Chili Bullet (75% cacao)
Excite your palate with this traditional flavour combination. A blend of dried chillies is complimented with Mayan forest garden allspice, achiote and is seasoned with Zapotec sea salt. This bullet bites back!
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, sea salt, chili blend, achiote, allspice.
Luscious Coconut (70% cacao)
Our creamiest chocolate is sure to win over any coconut lover. Coconut butter and extra virgin coconut oil is ground with the cacao to bring an added level of richness. Coconut sugar is used to offer a low-glycemic option.
Ingredients: stone ground roasted cacao nibs, coconut sugar, cacao butter, coconut butter, coconut oil, vanilla pod, shredded coconut.
Vanilla Sea Salt (65% cacao)
Sure to win over dark and light chocolate lovers alike, VSS is a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on it’s own or add it your favourite baking recipe!
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, sea salt.
Coffee Crunch (65% cacao)
Who doesn’t love chocolate and coffee together? We certainly do, and what better way to celebrate that than adding our roasted Oaxacan coffee beans into each bite.
Ingredients: stone ground roasted cacao nibs, organic raw cacao sugar, cacao butter, coffee beans, vanilla pod, sea salt.
Gratitude (100% cacao)
This sugar-free chocolate is all about taking the time to share gratitude for the wonderful people and food in our lives. Savour this bold chocolate with each bite and let the salicylic acid in your mouth begin the digestion and activate your tongue’s taste buds.
Ingredients: roasted cacao nibs, cacao butter.
A line of 85% cacao mini bars each showcasing different origins and flavour profiles of cacao. This line is ground for between 12-24 hours, making a smoother chocolate while still retaining that unique ChocoSol mouth-feel and taste. All of these bars are sweetened with coconut sugar with the exception of Bird Sanctuary, which uses maple sugar.
- Don Rey – Earthy, nutty, and woody flavours from lightly fermented cacao grown on 3 hectares of biodiverse rainforest in Mexico.
- Don Tito – Leathery and earthy flavours. Crlollo cacao bean produced in generational forest gardens in Chiapas, Mexico.
- Don Flor – From one of our oldest producer families in Chiapas, Mexico. Winey, fruity, cherry, low acidity, and low bitterness.
- B-Bar – Antioxidant rich chocolate with Ontario Wild blueberries and BioFlavia (organic dried grape skin powder) from Southbrook Winery
- Bird Sanctuary – This “1-Bird, 2-Trees, 1-Continent chocolate bar” is a single source chocolate bar sweetened with maple sugar and has a hint of sea salt. Mellow, earthy, and hints of raisin tannins.
- Real Rawness – ChocoSol’s house blend of cacao, slowly and gently dehydrated to retain the maximum nutrition and develop a unique flavour profile. Aromatic and fruity.
Our line of specialty chocolates are made in small batches and are available during select times throughout the year. Look out for updates on our social media of when they are available in store or at our farmers’ markets!
Jaguar Chocolate (80% cacao)
Our most unique and celebrated bar, Jaguar chocolate is made from a very rare albino cacao bean known as Theobromae Bicoloris. For over 10 years we have been working with a Chinantec community of the Sierra Norte in Oaxaca, Mexico to regenerate this varietal of cacao tree back into their forest garden. We are the only chocolate producer in the world to make this type of chocolate. Quantities are extremely limited each year.
Ingredients: stone ground roasted albino cacao beans, cacao butter, coconut sugar, vanilla pods, sea-salt, achiote, rose of cacao, mamey seed.
Mon Cherry D’Amour (65% cacao)
One of our most popular specialty bars. Made with our best-selling 65% Vanilla Sea Salt chocolate, we place an organic dried cherry from Quebec in each square. These cherries are soaked in apple juice before being dried, so they are extra sweet, extra juicy, and absolutely delicious.
Ingredients: stone ground roasted cacao nibs, organic raw cane sugar, cacao butter, vanilla pod, sea salt, dried cherries.
Hemp Gold (70% cacao)
This localized chocolate bar brings together Mexican cacao with local Canadian ingredients. Peterborough hemp seeds are stone ground with cacao and sweetened with the unmistakable taste of maple sugar from Quebec. The flavour profile is pre-dominantly nutty, but is nut free!
Ingredients: stone ground cacao, cacao butter, hemp seeds, maple sugar, sea salt.