ChocoSol drinking chocolate is one of our favourite symbolic invitations and is inspired by the flavours and food traditions of Southern Mexico. It is a frothy, full-flavoured and refreshing drink that can be served hot or cold!
Come by our booth at one of our farmers’ markets or at our store for a prepared drink, or take home the packaged pucks to enjoy at home.
To make a full-bodied, rich drinking chocolate or mocha, simply blend 1/4 of a drinking chocolate puck with one cup of hot water, coffee, or hot liquid of your choice. We recommend blending for at least 30-40 seconds to get a deliciously airy, frothy, refreshing drink! For tips on preparing our drinking chocolate please refer to this short video.
Xocolatl (70% cacao)
Xocolatl means “bitter water” and was integral to culture in ancient Mesoamerica. This chocolate is pure roasted cacao – simple and delicious!
Ingredients: stone ground roasted cacao nibs, raw organic cane sugar
Vanilla Choco-latte (70% cacao)
Whole vanilla pods are paired alongside bitter cacao tannins to form this delicious concoction that is enjoyed by all ages!
Ingredients: stone ground roasted cacao nibs, raw vanilla pods, organic cane sugar
Aztec Blood (70% cacao)
This spicy drink honours the sacred and traditional fusion of chillies and cacao. We grind achiote to add flavour and a beautiful red hue that gives this chocolate its crimson colour and provocative name.
Ingredients: stone ground roasted cacao, raw organic cane sugar, achiote, chillies
Oaxacan Cinnamon (70% cacao)
Forest garden cinnamon is ground into this traditional drinking chocolate to create an authentic taste of Oaxaca. Cinnamon warms the body and helps to lower blood sugar levels.
Ingredients: stone ground roasted cacao, raw organic cane sugar, cinnamon bark
We want to make it easy to enjoy our famous mochas at home. This combo deal pairs a 1lb bag of our organic, shade-grown Oaxacan coffee with a single puck of our classic Xocolatl drinking chocolate.