Golden Bunny | Jaguar Pure

You read that right. We've made a very limited number of Golden Bunnies! Made from our luscious Jaguar Pure, 75% white cacao chocolate, this Easter Bunny brings the flavours of Oaxacan's forest gardens to your Easter celebrations.

White cacao (also known as theobroma bicolor) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. ChocoSol's Jaguar chocolate recipe integrates spices including achiote, mamey seed, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste.  

Ingredients: White cacao, coconut sugar, cacao butter, vanilla pod, achiote, rosita flower, mamey seed, sea salt.

Tasting notes: caramel, peanut*, coffee, butterscotch.

*No actual peanuts involved! Our Jaguar chocolate, like all our products, are nut-free.

Each Golden Jaguar Bunny weighs approx. 100g 
75% white cacao content