A homage to the marriage of chili and chocolate that’s a traditional and favorite flavour pairing across Central and South America. This bar uses a blend of dried chilies, Mayan forest garden allspice, and a pinch of Zapotec sea salt in a mid-range 75% dark chocolate.
Ingredients: cacao, raw cane sugar, cacao butter, sea salt, five chili blend, achiote, allspice.
Free of gluten, dairy, nuts, soy, additives, and preservatives.
