Golden Bunny | 100g Jaguar Pure
75% cacao content
White cacao (also known as theobroma bicolor) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. ChocoSol's Jaguar chocolate recipe integrates spices including achiote, mamey seed, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste. As part of our Fino line, Jaguar goes through a double-grind, making it smoother, richer chocolate.
Ingredients: White cacao, coconut sugar, cacao butter, vanilla pod, achiote, rosita flower, mamey seed, sea salt.
Tasting notes: caramel, peanut*, coffee, butterscotch.