Bird Sanctuary | Single Origin

ChocoSol was the first chocolate maker to buy cacao from this innovative bird sanctuary and reforestation project in the Dominican Republic in 2014, and 9 years later the cacao fermentation and quality is on par with its excellent ecology. Enjoy this one-of-a-kind bar that unites the migratory birds from the forest garden of maples with the forest gardens of cacao! It is time to see that our actions and our impacts cross borders and lead by example, friendship and intercultural solidarity.

Ingredients: Roasted cacao nibs, maple sugar, sea salt. 85% Cacao content.

Tasting notes: Raisin, molasses, salt, mild fruity acidity.

Free of gluten, dairy, nuts, soy, additives, and preservatives.

Cacao percentage: 85%
Weight per bar: 75g