Check out the newest feature on our amaranth growers in Oaxaca, Mexico. NPR published an incredible article on one of our partners: Puente a la Salud Comunitaria. Puente is a nonprofit committed to seeking a solution to the high rate of prenatal and childhood malnutrition in rural Oaxaca through the promotion of amaranth production and cuisine. We are proud to be Puente’s first partner outside of Mexico. Amaranth is an native seed and food, nutritionally-dense in protein and other nutrients, part of the Oaxacan forest garden and drought-resistant, and financially profitable for growers and their communities.
We feature amaranth in our Cacao Power Cookies and in the masa (dough) for our tamales. We are also working on a complete-protein tortilla made with amaranth, chia seeds and maize.
If you’re interested in purchasing amaranth flour and/or seed, or pre-purchasing popped amaranth- contact us at firstname.lastname@example.org. Each bag is labelled with the name of the community in which the amaranth was grown.
Full article available here: http://www.npr.org/sections/thesalt/2017/05/01/526033083/why-mexican-chefs-farmers-and-activists-are-reviving-the-ancient-grain-amaranth