Saturday, March 21st
12:30pm, 2:00pm, 3:30pm
Get to know ChocoSol through the 3 T’s:
TASTING: Let an expert Chocosolista guide you through a tasting of our various cacao and chocolate foods, including beans, Mayan-style xocolatl (drinking chocolate), and artisanal dark eating chocolates.
TALK: Engage in an in-depth bean-to-bar chocolate talk (including discussions on the history and cultural teachings of cacao, chocolate making techniques, horizontal trade, and forest garden permaculture). Learn about ChocoSol as a social enterprise/learning community that embraces ethical practices, ecological sustainability, and the slow food movement.
TOUR: Take a tour through our production facility and see how we make our award-winning chocolate food (NOT chocolate candy).
3 start times available: 12:30pm, 2:00pm, 3:30pm
$20 per person
Drop-ins accepted, subject to availability. Minimum 5 people needed per event. Maximum of 10. Attendees also have the opportunity to purchase ChocoSol products at a reduced price.
ChocoSol chocolate is an open invitation to all, as our cacao is sourced via horizontal trade from Indigenous farmers in Southern Mexico and is organically grown. Our chocolate is made without dairy, gluten, soy, and nuts, and is also vegan. And it’s made right in Toronto at our new location (1131 St. Clair West).
Click here for more information about ChocoSol.