It’s almost here! And there are some spots still available.
Artisanal Chocolate Workshop
Friday, March 21: 6:30 to 8:30 PM
ChocoSol’s two hour artisanal chocolate workshops provide interactive bean-to-bar chocolate education (including discussions on the history and cultural teachings of cacao, chocolate making techniques, horizontal trade, and forest garden permaculture), hands-on ingredient preparation, chocolate tastings, and the opportunity to purchase ChocoSol products.
$25 per person (cash please).
A minimum of 10 people are needed. Maximum 20.
To reserve your spot, please email firstname.lastname@example.org
ChocoSol chocolate is also an open invitation to all, as our cacao is sourced via horizontal trade from Indigenous farmers in Southern Mexico and is organically grown. Our chocolate is made without dairy, gluten, soy, and nuts, and is also vegan. And it’s made right in Toronto at our new location (1131 St. Clair West).
Click here for more information about ChocoSol.