Friday! ChocoSoil Workshop

There are still some spots available for Friday’s workshop!

ChocoSoil Workshop
Friday, March 14: 6:30 to 8:30 PM
Join ChocoSol’s Lead ChocoSoil Animator, Byron Koss, for a two hour interactive workshop exploring our community-based urban agriculture research project that integrates soil making into the day-to-day operations at ChocoSol.

Learn about the closed-loop cradle-to-cradle waste use approach we are applying to our production systems, and how we up-cycle cacao shells, cacao char, paper towels, and food scraps into our worm composters to create healthy urban soil ecosystems and to grow roof-top spices and herbs for use in our chocolate.

Attendees will participate in demonstrations on our roasting, winnowing, biochar, and grow light operations, as well as hands-on activities such as sifting cacao shells, mixing ChocoSoil blends, seed starting, and setting up worm composters.

You will also have the opportunity to indulge in eating and drinking chocolate samples!
For more information on the ChocoSoil project, visit:

$25 per person (cash please).
A minimum of 10 people are needed. Maximum 15.
Attendees also have the opportunity to purchase ChocoSoil products at a reduced price.
To reserve your spot, please email

Credit: Alex Boake
Credit: Alex Boake

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